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hipretty (November 30, 1999 at 12:00 am)
I'm confused...2 cups are 16 oz is it not? 1/2 lb +8 oz or 1 cup. So is the recipe calling for 1 cup (8 oz) or 2 cups (16 oz)
Eliseharris (November 30, 1999 at 12:00 am)
Well it's mostly worked so far - and when it hasn't I just try again! I should probably make more cooking videos, but I'm so lazy!
chocotofu3 (November 30, 1999 at 12:00 am)
That's the perfect attitude to have about cooking, and life! *subscribe!!!*
Eliseharris (November 30, 1999 at 12:00 am)
Hurray! Experimenting is good. I made a fantastic chocolate cake the other dy without eggs, wheat flour or granulated sugar - it was wonderful though I am not sure if I could ever get it the same again! Whatever is in the cupboard will probably work in some way. Might not be what you set out to make, mind.
chocotofu3 (November 30, 1999 at 12:00 am)
You're hilarious!!! I just made this. It's baking in the oven. (although I ended up omitting the dried fruit because I didn't have any; I ran out of milk, so i used honey-flavored yogurt as the liquid; and I added a tablespoon of allspice to give it some flavor. YUM!)
chocotofu3 (November 30, 1999 at 12:00 am)
I'll definitely be baking this soon! Thanks!
senseihieu (November 30, 1999 at 12:00 am)
i like england
ppls ^^
MelissaDotBartley (November 30, 1999 at 12:00 am)
thanks! i tried this recipe and it was delicious! kudos to you! a+++
your gluten-intolerant friend,
Melissa
BoxChin (November 30, 1999 at 12:00 am)
Hmmm....that looks yummy !.
FreePizza007 (November 30, 1999 at 12:00 am)
Can you do a vid on how you can make a budgie in the oven please. I need to know. |
