SDcuddy (November 30, 1999 at 12:00 am)

thank you

rsmugs (November 30, 1999 at 12:00 am)

First a drip pan is a pan plased under the meat to catch the "drippings" usually on the level below the grill surface. Adding the sauce is an individual thing but most of us put it on after the smoking, so the sugars in the sauce do not burn or "carmalize' on the meat. I but mine on at the end and let it heat on the grill or smoker for about 5 minutes to heat up.

SDcuddy (November 30, 1999 at 12:00 am)

what is a drip pan and how is it used? thnx

SDcuddy (November 30, 1999 at 12:00 am)

when do you add the BBQ sauce ?????

rsmugs (November 30, 1999 at 12:00 am)

A drip pan with water is best and keeps the meat moist, Pit Master Ray

oskarbp (November 30, 1999 at 12:00 am)

what is the mark & model of you grill? Thanks

IceNetx (November 30, 1999 at 12:00 am)

lol

IceNetx (November 30, 1999 at 12:00 am)

is a robot talking?

mrstopcancer (November 30, 1999 at 12:00 am)

Red Meat Causes Cancer - The US National Cancer Institute released an eight-year study of the red meat intake of 500,000 adults that statistically proves that eating beef,lamb, pork & processed meat causes cancer, primarily bowel cancer. U.S. GOVT.

myzleelee (November 30, 1999 at 12:00 am)

hi mr.solomon i'm a smokin beginner and i just got a pit like this one, my question is when i smoke my ribs/shoulder indirectly do i need to put in a drip pan?