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cezzycezz (September 6, 2008 at 10:21 am)
It was very good- mmmm...
Thanks Dave!:)
PhotoAnimationGuy (September 6, 2008 at 1:36 am)
making this recipe for my lady tonight, thanks!!!
jaybobed (September 5, 2008 at 2:46 am)
Hey! Very cool!
THanks,
Dave
mansonfollower15 (September 5, 2008 at 1:18 am)
Hey dave it's nice to see some southern cooking. Don't see much down home cooking on tv. I also like you personality. I plan to purchase you dvd. thanks
MetalheadsAbyss (September 4, 2008 at 11:52 pm)
hey dave
you shud fry some fish!
jaybobed (September 3, 2008 at 3:16 am)
Thanks Man!
Dave
Gamesmaster33 (September 3, 2008 at 2:54 am)
Dave I know it's been awhile since you put this video out here but from the world's newest chef to the world's greatest I got to thank you.Without you this bachelor would starve.
jaybobed (September 2, 2008 at 12:48 am)
Hello, Yeah the oil needs to be hot and most of the flour will wash off but enough should stay on to form a light crust!
THanks,
Dave
hipgrooves (September 2, 2008 at 12:31 am)
Sir you are the World's Greatest Chef, and a life saver. Thank you so much for this video, and the humor! God Bless.
St33lCrush3r (September 2, 2008 at 12:02 am)
Hey Dave, we dont't make fried chicken much. I've been encountering a problem. Whenever i put the flour covered chicken into the oil, the flour comes off leaving the chicken unbreaded. How do i fix this? ( i let the oil stop crackling before i put the chicekn in) |
